Chinese Food
All Recipes
Fried rice with ham
Try something new and fresh in the beginning of summer. As a seasonal food for the solar term of summer, you must eat broad beans. The meat of broad beans at the end of spring and the beginning of summer is fresh and tender. It is very delicious... ...
Fried sirloin
The story behind it? There's no story. I just want to eat
Boiled broad bean
I bought five catties before. I like cooking. I haven't tried any other way of eating. I think it's a small snack. I'm still satisfied.
Fried rice with colorful eggs
I cooked rice yesterday. I cooked more. I plan to have fried rice in the morning. It's my baby's favorite fried rice. All kinds of vegetables, eggs, fried together. It's nutritionally balanced (baby doesn't like onions, but she likes chopped fri... ...
Fried orchid bean
When I was a child, my mother would make us orchid beans at home. New rapeseed oil is also grown in our own land. Now the supermarket can't buy such delicious rapeseed oil at all This is not my uncle's faba harvest a lot. I went to take a lot of... ...
Fried broad bean rice with minced meat
At every family table, the simplest ingredients can make a delicious meal. As introduced today, this kind of fried broad bean with minced bacon. Very common ingredients. Can be combined together. Just like magic. After being made, the color is g... ...
Sauerkraut and broad bean paste
Broad bean contains calcium, zinc, manganese and phospholipid, which are important ingredients for regulating brain and nerve tissue. It is also rich in cholelithine, which can enhance memory and strengthen brain function. The calcium in broad b... ...
Stir fried bean slices with cabbage
A bowl of salty and fresh sauteed watercress. The watercress are delicious. The watercress are glutinous and delicious. -
Peanuts with fish skin
When I was a child, there were few kinds of snacks. Most of them were sugar fruit cakes. What impressed me most was the strange taste of the little aunty's family. It's sweet, salty, spicy and hot. It's addictive when you eat it. Strange taste i... ...
Broad bean with fennel
It's so happy to eat vegetables in Yunnan. The vegetables, beans and melons are all sweet.
Well cooked fennel beans. There are also exquisite.
Speaking of anise beans, you must remember Kong Yiji written by Lu Xun. The anise beans that Kong Yiji likes to eat are the most famous over wine in Shaoxing. They are very simple to make. They only need to dry broad beans, salt and a little ani... ...
Four kinds of nostalgic snacks
They gave up a lot of opportunities. They shook their heads at me. Sorry. Not worth it. I know that this road is very slow and difficult. I sometimes forget how old I am when I am alone with my children. So I think that I am 20 years old every y... ...
Southern salty Laba porridge
When I was a child, my grandma would cook Laba porridge every year. Although it's not so amazing, it's my taste when I was a child. I miss the happy atmosphere when I was a child. After eating Laba, I got round and round.
Braised broad bean with spiced pork
Wai. Look at the children's shoes of the mobile phone. I'll tell you. Click to pay attention. Sister youmi has many delicious recipes to send. Here comes the fava bean. Sister youmi likes seasonal dishes best. Have a good meal of tender fava bea... ...
Spring three delicacies (the most delicious home cooking in Jiangsu, Zhejiang and Shanghai)
Click to pay attention to sister youmi. More family food. Spring bamboo shoots, fresh broad bean rice, fresh mushroom. Smolder with streaky pork that has survived oil. It's delicious and invincible. -
Broad bean with scallion oil
The fresh broad bean is sauteed with rapeseed oil and then added with a little salt. It's a little sweet in the light salty taste. It's fragrant and waxy.
